During this holiday season, vanilla is a staple in kitchens – a perfect natural ingredient to put your baking skills to practice. It’s an all-fun preparation until you catch some odd appearance of your bulk vanilla beans. It turns out that rows of moldy and dried-out vanilla beans in bulk are sitting in your kitchen inventory. But wait, don’t rush to toss out these damaged bulk vanilla beans. They can return refreshed with some treats.
A Way to Get Rid of Vanilla Beans’ Mold
Before doing a fix on your damaged vanilla beans in bulk, it’s wise to observe your vanilla beans’ conditions first. Some people mistakenly differentiate vanilla beans’ molds and vanillin crystals. If you smell an unpleasant aroma and see a fluffy-powdery substance, that’s undoubtedly vanilla beans’ mold. On the flip side, vanillin crystal looks like a white-colored crystal-like substance, which is a good sign. Instead of damaged vanilla beans, vanillin crystal indicates that your vanilla beans are superior quality (plus, it’s edible!).
After checking the bulk vanilla beans’ appearance, check how many vanilla beans in bulk are infected. If the mold has not contaminated all the vanilla beans, you can breathe easily. You can still save your vanilla beans. To remove the molds, gently wipe the moldy vanilla beans with a paper towel. Then, wipe again with a wet cloth moistened with a high-proof alcohol (alcoholic beverage containing more than 60% alcohol). Last, let your vanilla beans dry and separate from uninfected vanilla beans. Voila, your vanilla beans in bulk are ready for baking use!
However, things will be different if the molds reappear or spread on the vanilla beans’ surface and grow inside the pods. That remarks the end of your vanilla beans in bulk. If the molds are too severe, the bulk vanilla beans can’t be saved anymore.
A Guide to Rehydrate Vanilla Beans
There are visible signs that you’ll notice when your vanilla beans in bulk are dried out: It looks wrinkled and fragile. To rehydrate the vanilla beans, soak the bulk vanilla beans in a container with warm water for 30 minutes. Another way, you can pour the warm milk or cream into the vanilla beans in bulk. After some time, your dried vanilla beans will return to their plumpness and become bendable.
However, if the vanilla beans are not plump yet, re-do the steps above until you get the desired result. You can soak the vanilla beans in bulk overnight for different types of implementation. Unfortunately, this method may not always work for over-dried vanilla beans. If this happens, turn the dried bulk vanilla beans into vanilla bean powder instead and reuse them for your recipes!
How to Prevent Vanilla Beans from Re-Molding or Re-Drying
Proper storage is the key to controlling vanilla beans in bulk from re-molding or re-drying. First, you need to wrap each of the vanilla beans with wax paper. Then, place your bulk vanilla beans in an airtight container. The choice may vary from glass vials with tight-fitting lids, zipper bags, or food sealers.
Put the bulk vanilla bean container in a dry place far away from direct sunlight. Furthermore, never refrigerate your bulk vanilla beans. It’ll cause excessive moisture on vanilla beans in bulk and push the molds to reappear.
Where to Buy Wholesale Vanilla Beans in the United States?
After doing the steps above, you might still crave the freshest bulk vanilla beans for your baked goods. Essence Food & Beverage, LLC provides you with the freshest wholesale vanilla beans directly from the source. Our wholesale vanilla beans are grown in single-estate plantations on Java Island, Indonesia. We sent to your U.S. locations without middlemen, only between you and our farmers.